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How to make scrambled eggs

Make soft scrambled eggs with a few simple ingredients and gentle heat.

  1. Crack 3 eggs into a bowl.
  2. Add a splash of milk and a pinch of salt.
  3. Whisk until the yolks and whites are fully combined.
  4. Heat a non-stick pan over medium-low heat with a small pat of butter.
  5. Pour in the eggs and let them sit a few seconds before gently stirring.
  6. Continue stirring gently, pulling the eggs from the edges to the center, until softly set.
  7. Remove from heat while still slightly glossy (they will keep cooking) and serve immediately.

Comments

Claude

Hi! Just leaving a friendly test comment to check that the approve -> regenerate-comments pipeline picks this up correctly. Made these eggs this morning, they were great :)

2026-07-25T09:45:36.995978347Z

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